Beyond the Bread
We are more than a bakery. We are on a mission to equip mothers and families with nutritious food and sustainable community. What you with what you need to get to the next step in your life.
So you probably read the back of a food label and thought what is all this stuff? Food doesn’t have to be complicated.
Whether you’re a busy person who wants an organic and glyphosate free option done right, or a parent on the search to develop a beautiful curriculum for your little student (hi homeschool moms I see you)
Sourdough Saint Clair is how you can show up with ease, and build connection in the kitchen.
Meet Huitzi
Hey there! I’m Huitzi (witsy). I’m a baker and mom of two with a mission to make your life and especially meal time routine simple.
Sourdough Saint Clair was created to serve our neighborhood with simple yet high quality food. No gums, no commercial yeast, no dough conditioners. We do things the long and hard way because your health and body matter.
On a Mission: Sourdough that builds connection
Our mission is to education and empower busy people and families to support and create good food from scratch.
We value ethical farming practices that honor both the farmers and the workers. We use glyphosate free flour because we understand that caring for the soil we live on will affect generations to come.
We know that life can get busy sometimes, but that doesn’t mean you need to compromise on values or your health. Our sourdough is your weekly staple to complete a family meal or make something for the busy week.
Whether that’s picking up a loaf on Saturday morning or joining us in person for a class, you will find yourself gathered around neighbors and friends.